Raw Vegan Chocolate Cake Recipe

This Raw Vegan Chocolate Cake Recipe is amazing!

It is ready in a few minutes and your friends will not not believe that you didn't bake it!

The recipe is one of the tasty and easy recipes from the book "Raw Food Made Easy", by Jennifer Cornbleet. I really recommend this book to you.

Following the recipes of this book, you can prepare tasty Vegan Gourmet Raw Food in just few minutes.

This is a gift you can give to yourself for your Becoming Vegan New Life!

Ingredients:

~ 1 -1/2 cups Raw Walnuts, unsoaked

~ Dash salt

~ 10 pitted medjool dates, unsoaked

~ 1/3 cup Unsweetened Cocoa

~ 1/2 teaspoon Vanilla Extract (optional)

~ 1/2 cup fresh raspberries, for garnish

~ 2 teaspoons water

~ Your Love

Place the walnuts and salt in a food processor fitted with the S blade and process until finely ground. Add the dates, cocoa powder and optional vanilla and process until the mixture begins to stick together. Add the water.

Transfer to a serving plate and form into a 5-inch round cake.

Decorate the cake and plate with fresh raspberries before serving. Cover with plastic wrap. Bring to room temperature before serving.